SOPARS MARIDATS 2019 8 February – 31 May La Cuina de l’Empordanet is the name of a group of Baix Empordà restaurants which, since 1995, have been working to promote the region’s gastronomic quality and showcase the Empordà region as a gourmet destination of the first order. The association’s philosophy is to prioritize top quality … Read moreGourmet dining on the Costa Brava at affordable prices
Eight years after the closure of the five-times best restaurant in the world, amid much wailing and gnashing of teeth among all those who were unable to secure a dinner reservation, despite applying year after year, El Bulli will be going into operation again later this year, but regrettably only as a research centre. “We’re … Read moreEl Bulli to reopen this September… but don’t get your hopes up… only as a research centre
BRAVA Magazine wishes all our readers a very happy new year, and hopes it will bring you health, happiness and prosperity – in that order, naturally! So what’s on this January? The big event in what is usually one of the quietest months of the year is, of course, the arrival of the Three Kings … Read moreWhat’s on – January 2018
The first powdering of snow on the peaks of the Pyrenees heralds the start of a season keenly anticipated by Catalan foodies – it’s calçotada time! It is estimated that by Easter, when the season officially ends, some 300,000 people will have devoured around 14 million calçots, most of which will have been consumed at … Read moreTHE ESSENTIAL FOODIE EXPERIENCE THIS WINTER – BIBS A MUST!